Apple, September Ruby

SEPTEMBER RUBY APPLE  Malus domestica ‘September Ruby’

• A hardy late‑season prairie apple developed at the Morden Research Station, prized for its excellent cold tolerance and reliable cropping in short‑season climates.
• Produces medium‑sized, deep red apples with crisp, juicy, sweet‑tart flesh that is ideal for fresh eating, juicing, and baking; fruit typically ripens in early to mid‑September.
• Blooms in mid‑spring with fragrant white flowers emerging from pink buds, attracting bees and other pollinators for strong fruit set.
• Forms a rounded, moderately vigorous tree that requires annual pruning to maintain structure, airflow, and consistent fruit quality, as is typical for all fruiting apples.
• Thrives in full sun and well‑drained soil; needs regular watering during dry periods and benefits from a compatible pollinator nearby.
• Full Sun • Zone 2 • 4–5 m Height × 3–4 m Width