GOODLAND APPLE Malus domestica ‘Goodland’
• A classic prairie‑hardy apple introduced by the Morden Research Station in Manitoba, valued for its exceptional cold tolerance and dependable production in short‑season climates.
• Produces medium to large pale‑green fruit often blushed with red; the flesh is crisp, aromatic, and mildly tart, making it excellent for fresh eating, baking, applesauce, and storage.
• In spring, the tree is covered in fragrant white blossoms that attract bees and other pollinators, ensuring strong fruit set even in cooler years.
• Forms a rounded, moderately vigorous tree that requires annual pruning to maintain structure, encourage airflow, and support consistent fruit quality.
• Prefers full sun and well‑drained soil; like all fruiting apples, it needs regular watering during dry periods and attentive care to manage pests and diseases.
• Full Sun • Zone 3 • 4–5 m Height × 3–4 m Width
